Exclusive offer to North'n Exposure Visitor's.
Enjoy a two hour workshop with chocolatier to Paul Heathcote, Lisa Kennedy. Learn how to make tasty chocolate treat's using equipment which every household owns.
Wine and food matching with Regis Sardais, Restaurant Manager at Paul Heathcote's award - winning restaurant.
Learn how to combine wine and food from spicy to creamy and, of course, the perfect match to chocolate.
For more information click here.
